Nutrients in Chilchen (Red Berry Beverage) (Navajo)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Chilchen (Red Berry Beverage) (Navajo).

NutrientAmount and UnitPercentage
Water 89.69 g 89.69%
Energy (calorie) 44 kcal
Energy (joule) 183 kJ
Protein 0.81 g 0.81%
Total lipid (fat) 0.63 g 0.63%
Ash 0.2 g 0.2%
Carbohydrate, by difference 8.68 g 8.68%
Sugars, total 2.6 g 2.6%
Sucrose 1.15 g 1.15%
Glucose (dextrose) 0.6 g 0.6%
Fructose 0.74 g 0.74%
Lactose 0 g
Maltose 0.11 g 0.11%
Galactose 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.95 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 23 mg 0.02%
Potassium, K 28 mg 0.03%
Sodium, Na 15 mg 0.02%
Zinc, Zn 0.19 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.074 mg
Thiamin 0.02 mg
Riboflavin 0.015 mg
Niacin 0.248 mg
Pantothenic acid 0.03 mg
Vitamin B-6 0.033 mg
Folate, total 8 µg
Folate, food 8 µg
Vitamin E (alpha-tocopherol) 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.075 g 0.08%
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.061 g 0.06%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.011 g 0.01%
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.001 g
Fatty acids, total monounsaturated 0.135 g 0.14%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.132 g 0.13%
20:1 eicosenoic, gadoleic 0.001 g
Fatty acids, total polyunsaturated 0.151 g 0.15%
18:2 undifferentiated 0.144 g 0.14%
18:3 undifferentiated, octadecatrienoic, linolenic 0.007 g 0.01%
18:3 n-3 c,c,c (ALA) 0.007 g 0.01%
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g